Pineapple Marshmallow Dump Salad

Carol Nye Recipe

By Carol Nye graymare47

This is a recipe that my best friend always used when she was short on time but still had to take a dish to pass to a luncheon or dinner. It does need to be made the night before the event.
I have never fixed anything that was easier or quicker to make!!


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Ingredients

1 can(s)
crushed pineapple
1 pkg
miniature marshmallows
8 oz
light or heavy cream ( do not use half and half)
Janet Tharpe

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Directions Step-By-Step

1
THE NIGHT BEFORE: Mix the undrained pinapple, cream and marshmallows together in a bowl. Cover and refrigerate overnight.
2
Stir the next morning.
3
Stir again, before serving.

About this Recipe

Other Tag: Quick & Easy
  • Comments

  • 1-5 of 5
  • user
    linda gable lovevanilla - Apr 23, 2012
    Do you whip the cream before adding it or just pour it in and mix?
  • user
    Shelley Simpson Shellasim - Apr 23, 2012
    And is it an 8oz., 14.5oz., or 20oz. can of pineapple...Thanks! =) Sounds yummy and nice for summer side dish. =D
  • user
    Carol Nye graymare47 - Apr 23, 2012
    No, don't whip the cream. The marshmallows soak it up. I use a 20 oz can of crushed pineapple.
  • user
    cindy sandberg cindyLs - May 8, 2012
    I made this and it was REALLY good! I did change the proportions a bit, though. 1 can just did not seem like enough pineapple for all those marshmallows. I used 2 cans and it was delish!!
  • user
    cindy sandberg cindyLs - May 8, 2012
    I tried this recipe and say it's Family Tested & Approved!