Pineapple Marshmallow Dump Salad

PINEAPPLE MARSHMALLOW DUMP SALAD
Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 can(s) crushed pineapple
1 pkg miniature marshmallows
8 oz light or heavy cream ( do not use half and half)

The Cook

Carol Nye Recipe
Well Seasoned
Tupper Lake, NY (pop. 3,667)
graymare47
Member Since Jan 2011
Carol's notes for this recipe:
This is a recipe that my best friend always used when she was short on time but still had to take a dish to pass to a luncheon or dinner. It does need to be made the night before the event.
I have never fixed anything that was easier or quicker to make!!
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Directions

1
THE NIGHT BEFORE: Mix the undrained pinapple, cream and marshmallows together in a bowl. Cover and refrigerate overnight.
2
Stir the next morning.
3
Stir again, before serving.
Comments

5 comments

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user linda gable lovevanilla - Apr 23, 2012
Do you whip the cream before adding it or just pour it in and mix?
user Shelley Simpson Shellasim - Apr 23, 2012
And is it an 8oz., 14.5oz., or 20oz. can of pineapple...Thanks! =) Sounds yummy and nice for summer side dish. =D
user Carol Nye graymare47 - Apr 23, 2012
No, don't whip the cream. The marshmallows soak it up. I use a 20 oz can of crushed pineapple.
user cindy sandberg cindyLs - May 8, 2012
I made this and it was REALLY good! I did change the proportions a bit, though. 1 can just did not seem like enough pineapple for all those marshmallows. I used 2 cans and it was delish!!
user cindy sandberg cindyLs - May 8, 2012
I tried this recipe and say it's Family Tested & Approved!

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