Pineapple Fridge Cake Recipe

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Pineapple fridge cake

Paul Mcmullan

By
@Paul_Mcmullan

was mums Favourite


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Serves:

18

Prep:

2 Hr

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

4 oz
margarine
1 pkg
digestive biscuits
4 oz
margarine
6 oz
confectioners' sugar
2
eggs
1 can(s)
crushed pineapple
4 oz
double cream

PINEAPPLE FRIDGE CAKE

Directions Step-By-Step

1
1st layer:- 4oz margarine
1 pkt digestive biscuits
crush the biscuits but leave about 4-6 for topping
melt the margarine and mix with the crushed biscuits
spread into a swiss roll tin and bake at 350f or 170c for 15 minutes. leave to cool
2
2nd layer:- 4oz margerine
6 oz confectionary sugar
cream together with 2 eggs,
and spread over 1st layer
3
3rd layer:- crushed pineapple
4oz double cream
drain the crushed pineapple
whip the cream and mix with the crushed pineapple
and spread over the 2nd layer
with the 4-6 crushed biscuits left over sprnkle over the top and then place in the fridge for at least 6 hours better overnight

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: UK/Ireland
Hashtag: #fridge