Patsy Fowler Recipe

Pineapple Citrus Cream Squares

By Patsy Fowler hellchell1


Recipe Rating:
 2 Ratings
Serves:
6-8
Prep Time:

Patsy's Story

A friend of mine bought these to a church get together and they were out of this world

Ingredients

2
(4oz) packages lemon flavored gelatin
2 c
boiling water
1 c
cold water
1--20 oz
can crushed pineapple, drained, with 1 cup juice reserved
2 tsp
grated orange peel
1 1/2 c
carrots, grated
1 oz
(8oz) cream cheese, softened
1 c
sugar
1
(8oz) container frozen whipped topping, thawed

Directions Step-By-Step

1
In a large bowl, dissolve gelatin in boiling water. Add cold water, reserved pineapple juice. and orange peel. mix well. Chill 15 to 20 minutes, or until slightly thickened. Stir in pineapple and carrot. Pour into a 9x13 inch baking dish. Chill 1 hour.
2
In a large bowl. beat cream cheese and sugar until smooth. Fold in whipped topping and spread evenly over pineapple gelatin mixture.
3
Cover and chill at least 4 hours, or until firm.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids