Pineapple Citrus Cream Squares
PINEAPPLE CITRUS CREAM SQUARES
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|2||(4oz) packages lemon flavored gelatin|
|2 c||boiling water|
|1 c||cold water|
|1--20 oz||can crushed pineapple, drained, with 1 cup juice reserved|
|2 tsp||grated orange peel|
|1 1/2 c||carrots, grated|
|1 oz||(8oz) cream cheese, softened|
|1||(8oz) container frozen whipped topping, thawed|
In a large bowl, dissolve gelatin in boiling water. Add cold water, reserved pineapple juice. and orange peel. mix well. Chill 15 to 20 minutes, or until slightly thickened. Stir in pineapple and carrot. Pour into a 9x13 inch baking dish. Chill 1 hour.
In a large bowl. beat cream cheese and sugar until smooth. Fold in whipped topping and spread evenly over pineapple gelatin mixture.
Cover and chill at least 4 hours, or until firm.