Peppermint Stick Cupcakes

Ronda Hays

By
@AllThingsHomeRelated

These delicious Peppermint Stick Cupcakes make you want more.


Featured Pinch Tips Video

Serves:

12 cupcakes

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/2 c
milk
1 tsp
vanilla extract
1 tsp
peppermint extract
1/2 c
butter
1 c
sugar
1 large
egg
2 large
egg whites
1 jar(s)
(7 ounces) marshmallow creme
1 pkg
frozen whipped topping, thawed
1/8 tsp
peppermint extract

Directions Step-By-Step

1
Preheat oven to 350 degrees Fahrenheit.
2
Whisk together the flour, baking powder, and salt; set aside.
Cream butter with mixer until light and fluffy, slowly add sugar. Add egg and egg whites until blended.
Add half the flour mixture; mix until just blended. Add the milk and the extracts, mix until just blended. Slowly add remaining flour mixture.
3
Pour evenly into paper-lined muffin tin.
Bake for approximately 25 minutes. Transfer to wire racks and let cupcakes cool before icing.
4
To make icing, beat marshmallow creme, whipped topping, and 1/8 teaspoon peppermint extract together at high speed with an electric mixer for 1 to 2 minutes or until glossy and stiff peaks form.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Hashtag: #peppermint