PECAN SQUARES

maria shelton

By
@tellmaya48

MOMENT ON YOUR LIPS,A LIFE TIME ON YOUR HIPS.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
28 SQUARES
Prep:
20 Min
Cook:
15 Min

Ingredients

2 c
all-purpose flour
2/3 c
powdered sugar
3/4 c
butter-softened
1/2 c
honey
1/2 c
brown sugar, firmly packed
2/3 c
butter
3 Tbsp
whipping cream
3-1/2 c
coarsely chopped pecans

Step-By-Step

1STIR TOGETHER 2 CUPS FLOUR AND 2/3 CUP POWDERED SUGAR.CUT IN 3/4 CUP SOFTENED BUTTER USING A PASTRY BLENDER OR FORK JUST UNTIL MIXTURE RESEMBLES COARSE MEAL.
2PAT MIXTURE ON BOTTOM AND 1-1/2 INCHES UP SIDES OF A LIGHTLY GREASED 13-X9-INCH BAKING DISH.
3BAKE AT 350 FOR 20 MINUTES OR UNTIL EDGES ARE LIGHTLY BROWNED.COOL.
4BRING BROWN SUGAR,HONEY,2/3 CUP BUTTER AND THE WHIPPING CREAM TO A BOIL IN A SAUCE PAN OVER MEDIUM-HIGH HEAT.STIR IN PECANS,AND POUR THE HOT FILLING INTO PREPARED CRUST.
5BAKE AT 350 FOR ABOUT 25-30 MINUTES OR UNTIL GOLDEN.COOL COMPLETELY BEFORE YOU CUT THEM INTO 2INCH SQUARES.MAKES ABOUT 24 SQUARES

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy