Pecan Pie Squares

Joan Todd

By
@pomerputt

From an old cookbook, signed by The Lady & Sons.


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Serves:

12 bars

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 stick
(1/2 cup) melted butter
4
eggs
1 1/2 c
corn syrup, light
1/2 c
packed dark brown sugar
1 tsp
vanilla
2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Grease a 13 x 9 inch pan.
2
For the crust, in a bowl mix the cake mix, butter and 1 egg.
Measure out 2/3 cups of this mixture and reserve it for the topping.
3
Pat the remaining mixture into the bottom of the prepared pan and bake for 15 minutes.
4
Meanwhile, stir together the reserved crust mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla.
Stir in the pecans.
5
Pour this mixture over the partially baked crust.
6
Increase the oven heat to 375 degrees and bake for 30 minutes or until the cake is set.
7
Let cool, then cut into bars.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids