Pecan Pie Squares

Joan Todd

By
@pomerputt

From an old cookbook, signed by The Lady & Sons.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 bars
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 stick
(1/2 cup) melted butter
4
eggs
1 1/2 c
corn syrup, light
1/2 c
packed dark brown sugar
1 tsp
vanilla
2 c
chopped pecans

Step-By-Step

1Preheat oven to 350 degrees.
Grease a 13 x 9 inch pan.
2For the crust, in a bowl mix the cake mix, butter and 1 egg.
Measure out 2/3 cups of this mixture and reserve it for the topping.
3Pat the remaining mixture into the bottom of the prepared pan and bake for 15 minutes.
4Meanwhile, stir together the reserved crust mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla.
Stir in the pecans.
5Pour this mixture over the partially baked crust.
6Increase the oven heat to 375 degrees and bake for 30 minutes or until the cake is set.
7Let cool, then cut into bars.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids