Peanut Butter/Sweet Rice Bites
Featured Pinch Tips Video
- 1/2 c
- sweet rice
- 2 1/2 c
- coconut milk, unsweetened
- 2 c
- peanut butter, creamy
- 1/4 c
- brown sugar
- 2 c
1Wash sweet rice in cold water and rinse.
2In a medium saucepan, boil sweet rice, 2 cups coconut milk, water, brown sugar and 1/2 cup of peanut butter. Add more water as needed until rice is cooked.
3Pre-heat oven at 350 degrees, grease a quarter sheet pan and spread cooked rice evenly. Set aside.
4In a small saucepan, boil the remaining 1/2 cup of coconut milk and 1 1/2 cups of peanut butter until the peanut butter is dissolved. Spread evenly on top of cooked rice.
5Bake for 25 minutes or until top is dark brown.
6Cut into 2 inches squares, or into desired sizes.