Peanut Butter Fluff

Kathy Damicantonio

By
@Kathyyd

This is a favorite Ice Cream topping My Mother made years ago when we had a Diner. My family loves every time I make it for one of our Birthday Parties.


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Comments:

Prep:

20 Min

Cook:

5 Min

Ingredients

1/2 c
sugar
1 1/2 c
water
10-13 oz
marshmallow cream
3/4 to 1 c
peanut butter

Directions Step-By-Step

1
Put the sugar and the water in a sauce pan. Bring it to a boil and stir until sugar is melted. Set it aside to cool until about lukewarm.
2
Put Marshmallow Cream and Peanut Butter in a bowl. Start adding Simple Syrup maybe about 1/2 cup. Mix and add the Simple Syrup until it is as thin as cake batter. It will get thick when you store it in the fridge. Use this as a yummy Ice Cream topping!! Any leftover Simple Syrup can be stored in the fridge for thinning if it is too thick.

About this Recipe

Course/Dish: Other Desserts