Peanut Butter Chocolate Dessert Recipe

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Peanut Butter Chocolate Dessert

Sherri Boyce

By
@Sherri_Boyce

I made this for a church gathering everyone loved it


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Rating:

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Serves:

Yield: 12-16 servings

Method:

Refrigerate/Freeze

Ingredients

20
chocolate cream-filled chocolate sandwich cookies, divided
2 tsp
butter, softened
8 oz
cream cheese, softened
1/2 c
peanut butter
2 c
confectioners' sugar, divided
16 oz
frozen whipped topping, thawed, divided
15
miniature peanut butter cups, chopped
1 c
cold milk
1 box
instant chocolate fudge pudding mix

Directions Step-By-Step

1
Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
3. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy