Peanut Butter Chip Dip Recipe

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Peanut Butter Chip Dip

RC :)


From a holiday article on cream cheese in the Reading Eagle on December 9, 2015.

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20 Min


1 - 8 oz. pkg
cream cheese, softened
1 c
powdered sugar
1 c
creamy peanut butter
3 Tbsp
brown sugar, packed
1/2 c
milk chocolate chips
1/2 c
peanut butter chips
reese's peanut butter cup


1In a large mixing bowl, combine the cream cheese, powdered sugar, brown sugar and peanut butter until fluffy. Transfer the mixture onto a large piece of plastic, placing it in the center. Match the corners of the plastic wrap to each other, moving toward the center so that the mixture starts to form into the shape of a ball. Refrigerate for about an hour (or freeze 24 hours, leaving time before the party for it to thaw). Place chocolate chips and peanut chips into a 9-inch deep-dish pie plate.When cream cheese ball has set, remove it from the plastic and roll it around in the plate filled with milk chocolate chips and peanut butter chips until covered. Place 1 Reese's on top as garnish (you get to eat the other one!). Serve with pretzels, graham crackers, apple slices or Nilla wafers. - See more at:

About this Recipe

Main Ingredient: Dairy
Regional Style: American