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peanut butter chips
Crumble together cake mix, egg, and 1 stick of melted butter. Press into ungreased 13x9 pan and then bake at 350 degrees for 10 minutes.
In a saucepan heat the corn syrup, 1 stick of butter, vanilla and peanut butter chips. When melted, stir in 2 cups each salted peanuts and rice krispies.
When cake is removed from oven, cover with 2 cups miniature marshmallows, then cover with saucepan mixture. Cool to room temperature, then refrigerate, covered. Cut into bars and serve.