nimisha pulleri Recipe

PAVLOVA

By nimisha pulleri minibites


Recipe Rating:
 1 Rating
Serves:
8
Cook Time:
Cooking Method:
Bake

nimisha's Story

THIS IS ONE OF MY FAVOURITE DESSERTS. THE CRUNCHY OUTSIDE AND THE MUSHY INSIDE JUST MELTS IN YOUR MOUTH. YOU CAN ADD YOUR FAV TOPPINGS TO IT TOO..

Ingredients

4 large
egg whites
1 c
caster sugar
1/2 tsp
vanilla extract
1 tsp
white vinegar
1/2 Tbsp
corn starch
1 c
mixed fruits
1/2 c
whipped cream, sweetened
Kitchen Crew

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Directions Step-By-Step

1
PREHEAT OVEN TO 250*F OR 130*C.
USING AN ELECTRIC MIXER BEAT EGG WHITES ON MEDIUM SPEED TILL SOFT PEEKS FORM.
2
START ADDING SUGAR SLOWLY AND BEAT ON HIGH SPEED TILL FIRM PEAKS FORM.
ADD VANILLA EXTRACT AND BEAT ONCE.
SPRINKLE VINEGAR AND CORNSTARCH AND FOLD IN.
3
TRANSFER CONTENTS TO A BAKING SHEET LINED WITH PARCHMENT AND SHAPE ACCORDING TO YOUR CHOICE.
BAKE FOR 60 - 75 MINS. THE OUTER LAYER SHOULD BE HARD ON TAPPING WITH THE BACK OF A SPOON.
4
SWITH OFF THE OVEN,OPEN OVEN DOOR SLIGHTLY AND LET COOL COMPLETELY INSIDE THE OVEN.

DO NOT TAKE OUT FOR 30 MINS.
5
GENTLY SPREAD AN EVEN LAYER OF WHIPPED CREAM ON THE PAVLOVA. DO NOT APPLY TOO MUCH PRESSURE AS THE PAVLOVA MAY COLLAPSE IN THE CENTRE.
DECORATE WITH FRUITS OF YOUR CHOICE.
STORE IN THE REFRIGERATOR IN AN AIR TIGHT CONTAINER.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: Australian
  • Comments

  • 1-3 of 3
  • user
    nimisha pulleri minibites - Jun 5, 2012
    I shared a photo of this recipe.
    View photo
  • user
    nimisha pulleri minibites - Jun 5, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Sheryl Faulkner athestove - Jun 5, 2012
    Right after I saved this delicious looking recipe I opened the new Family Circle to a picture of Raspberry Pavlova! :) Yours looks so good, the FC recipe has a fresh raspberry sauce, which also looks yummy. I'm looking forward to trying this. What a terrific summer dessert!