whipped cream, sweetened
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1PREHEAT OVEN TO 250*F OR 130*C.
USING AN ELECTRIC MIXER BEAT EGG WHITES ON MEDIUM SPEED TILL SOFT PEEKS FORM.
2START ADDING SUGAR SLOWLY AND BEAT ON HIGH SPEED TILL FIRM PEAKS FORM.
ADD VANILLA EXTRACT AND BEAT ONCE.
SPRINKLE VINEGAR AND CORNSTARCH AND FOLD IN.
3TRANSFER CONTENTS TO A BAKING SHEET LINED WITH PARCHMENT AND SHAPE ACCORDING TO YOUR CHOICE.
BAKE FOR 60 - 75 MINS. THE OUTER LAYER SHOULD BE HARD ON TAPPING WITH THE BACK OF A SPOON.
4SWITH OFF THE OVEN,OPEN OVEN DOOR SLIGHTLY AND LET COOL COMPLETELY INSIDE THE OVEN.
DO NOT TAKE OUT FOR 30 MINS.
Sheryl Faulkner athestove - Jun 5, 2012
Right after I saved this delicious looking recipe I opened the new Family Circle to a picture of Raspberry Pavlova! :) Yours looks so good, the FC recipe has a fresh raspberry sauce, which also looks yummy. I'm looking forward to trying this. What a terrific summer dessert!