PAVLOVA

Recipe Rating:	1 Rating5
Category:	Other Desserts
Serves:	8
Cook Time:	1 Hr

Ingredients

4 large	egg whites
1 c	caster sugar
1/2 tsp	vanilla extract
1 tsp	white vinegar
1/2 Tbsp	corn starch
1 c	mixed fruits
1/2 c	whipped cream, sweetened

Pinched by Bobdoescooking, and 42 more.

nimisha pulleri

Lightly Salted

winnipeg, MB, Canada

minibites

Member Since Jun 2012

nimisha's Notes:

THIS IS ONE OF MY FAVOURITE DESSERTS. THE CRUNCHY OUTSIDE AND THE MUSHY INSIDE JUST MELTS IN YOUR MOUTH. YOU CAN ADD YOUR FAV TOPPINGS TO IT TOO..

Directions

PREHEAT OVEN TO 250*F OR 130*C.
USING AN ELECTRIC MIXER BEAT EGG WHITES ON MEDIUM SPEED TILL SOFT PEEKS FORM.

START ADDING SUGAR SLOWLY AND BEAT ON HIGH SPEED TILL FIRM PEAKS FORM.
ADD VANILLA EXTRACT AND BEAT ONCE.
SPRINKLE VINEGAR AND CORNSTARCH AND FOLD IN.

TRANSFER CONTENTS TO A BAKING SHEET LINED WITH PARCHMENT AND SHAPE ACCORDING TO YOUR CHOICE.
BAKE FOR 60 - 75 MINS. THE OUTER LAYER SHOULD BE HARD ON TAPPING WITH THE BACK OF A SPOON.

SWITH OFF THE OVEN,OPEN OVEN DOOR SLIGHTLY AND LET COOL COMPLETELY INSIDE THE OVEN.

DO NOT TAKE OUT FOR 30 MINS.

GENTLY SPREAD AN EVEN LAYER OF WHIPPED CREAM ON THE PAVLOVA. DO NOT APPLY TOO MUCH PRESSURE AS THE PAVLOVA MAY COLLAPSE IN THE CENTRE.
DECORATE WITH FRUITS OF YOUR CHOICE.
STORE IN THE REFRIGERATOR IN AN AIR TIGHT CONTAINER.

Comments

3 comments

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nimisha pulleri minibites

I shared a photo of this recipe.

nimisha pulleri minibites

I shared a photo of this recipe.

Sheryl Faulkner athestove

Jun 5, 2012

Right after I saved this delicious looking recipe I opened the new Family Circle to a picture of Raspberry Pavlova! :) Yours looks so good, the FC recipe has a fresh raspberry sauce, which also looks yummy. I'm looking forward to trying this. What a terrific summer dessert!

PAVLOVA

Ingredients

Directions

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3 comments

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