Party cheesecake ,NY Style

Joan R

By
@Joanie605

Cheesecakes are my passion.I have perfected for my tastes a NY style cheesecake that is dense, yet smooth and creamy. I prefer no crusts as I savor the cheesecake filling. People tell me this is the best they have tasted. I prefer baking in water baths to prevent cracking. Also note in recipe eggs are added in last and at low speed to prevent a large puff and fall.Enjoy


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Rating:

Serves:

12

Method:

Bake

Ingredients

5 pkg
8 oz. @ cream cheese
1 cup
sour cream
1 cup
heavy cream
1 cup
sugar
4 large
eggs
1 Tbs
cornstarch
2 tsp
vanilla
topping of choice

Directions Step-By-Step

1
Preheat oven to 300f
butter bottom and sides of a deep 9 inch springform pan
sprinkle bottom and sides with graham cracker crumbs or chocolate or Vanilla wafer crumbs
wrap pan bottom and sides with foil
2
Beat softened cream cheese lump free
3
Beat in sugar,vanilla and a pinch of salt
4
Beat in sour cream and
Heavy cream to blend smooth
5
Sprinkle on cornstarch and blend in well
6
In a separate bowl beat eggs together
7
Then with beaters at low speed blend in eggs into cream cheese mixture
8
Carefully pour mixture into prepared pan
9
Place cheesecake pan into a roasting pan that has been filled with water that comes up halfway up cheesecake pan
10
Bake in center rack until mixture is set , may be
1 1/2 to 2 hours in oven
11
Remove from water bath,remove foil
Let set on cooling rack to cool completely
12
Chill overnight
Remove sides of pan
Add topping of choice
keep well chilled but remove pan from fridge
1/2 hour before serving

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American