Orange Party Cake

Beth Goike Recipe

By Beth Goike lilbeth

a perfect party dessert and never served often enough !


Recipe Rating:
 1 Rating
Cooking Method:
No-Cook or Other

Ingredients

1/2 c sugar
2 tsps flour
2 eggs, seperated
1/2 c scalded milk
1 tbsp butter
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dash of salt
grated rind of 1/2 orange
juice of 1 orange
ladyfingers or spongecake cut into strips
whipped cream
Janet Tharpe

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Directions Step-By-Step

1
Mix sugar and flour with beaten eggs yolks. Add scalded milk slowly. Then add butter and salt and cook over hot water until thickened. Add orange rind and juice. Cool slightly and fold in stiffly beaten egg whites.
2
Split ladyfingers and place a layer in a pan lined with wax paper. Spread with orange mixture. Cover with another layer of ladyfingers and continue until mixture is used.
3
Chill overnight. Serve with sweetened whipped cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American