Orange Glazed Crullers Recipe

No Photo

Have you made this?

 Share your own photo!

Orange Glazed Crullers

Doe Smith


You could really tell these were homemade,lol. Not by taste, they tasted awesome. But they untwisted.
Some during rising, just wouldn't re-twist, some while frying.
I like a bit stronger orange flavor in my baking so I added just a dash of extract to the glaze.
They were a real hit with Hubby's work crew, & him. I really hope you enjoy.

pinch tips: How to Fold Ingredients


1/4 oz. pkg yeast
1/4 c
warm water
3/4 c
warm milk
1/2 c
1/4 c
1 tsp
eggs, beaten
oil for deep frying


3 Tbsp
orange juice
1 tsp
grated orange peel

Directions Step-By-Step

In mixing bowl, dissolve yeast in water. Add milk, butter,sugar, salt, & eggs. Mix well.
Beat in 2 cups flour until smooth. Add remaining flour. Place in a greased bowl, turning once to grease top. Cover & chill overnight. Punch down dough, divide in half. Return one portion to fridge.
On floured surface roll out second portion into a 18" x 9" rectangle. Cut widthwise into 3/4 inch strips. Fold each strip in half lengthwise & twist several times. Pinch ends to seal. Place on greased baking sheets. Repeat with remaining dough. Cover, let rise til almost doubled, about 35-45 mins.
In electric skillet or deep fryer, heat oil to 375 degrees. Fry crullers a few at a time, until golden. About one minute on each side. Drain on paper towels.
Combine glaze ingredients and brush over warm crullers.

About this Recipe

Course/Dish: Other Desserts