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hershey's chocolate syrup (16 oz.)
Brownies - cream butter and sugar.
Add eggs, one at a time.
Add a 16 oz. can Hershey's Chocolate Syrup. Add walnuts.
Bake at 350 for 30 minutes in a 9x13 pan.
Icing - Bring milk, sugar, and butter to a boil and boil hard for one minute. Add 1/2 cup chocolate chips. Spread over cooled brownies.