Oatmeal Butterscotch Bars Recipe

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Oatmeal Butterscotch Bars

shelly theis

By
@cortykitten

This recipe was a hit the first time I made them.


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Serves:

36 bars

Prep:

10 Min

Cook:

20 Min

Ingredients

1 1/4 c
all purpose flour
2 c
quick cooking oats
1/2 tsp
baking soda
1/2 tsp
salt
2 stick
butter
3/4 c
butterscotch chips
1 c
dark brown sugar
2 tsp
vanilla
1
egg

Directions Step-By-Step

1
Preheat Oven to 350. Line a 13x9 baking pan with aluminum foil,
2
Mix together flour, oats, baking soda and salt in a medium bowl. Set aside
3
Melt butter in a small saucepan, when melted and browned (about 12 minutes) add butterscotch chips and whisk until smooth. Add brown sugar, vanilla and egg
4
Pour the butter/sugar mixture over the flour and stir until combined.
5
Spread mixture in greased foil lined pan. Bake until golden brown and a toothpick comes on clean. About 17-19 minutes. Cool on wire rack for about 10 minutes, then using foil overhang, lift bars from pan and cool completely about another 30 minutes

About this Recipe

Course/Dish: Other Desserts
Hashtag: #oatmeal