Oatmeal Butterscotch Bars Recipe

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Oatmeal Butterscotch Bars

shelly theis

By
@cortykitten

This recipe was a hit the first time I made them.

Rating:
★★★★★ 1 vote
Serves:
36 bars
Prep:
10 Min
Cook:
20 Min

Ingredients

1 1/4 c
all purpose flour
2 c
quick cooking oats
1/2 tsp
baking soda
1/2 tsp
salt
2 stick
butter
3/4 c
butterscotch chips
1 c
dark brown sugar
2 tsp
vanilla
1
egg

Step-By-Step

1Preheat Oven to 350. Line a 13x9 baking pan with aluminum foil,
2Mix together flour, oats, baking soda and salt in a medium bowl. Set aside
3Melt butter in a small saucepan, when melted and browned (about 12 minutes) add butterscotch chips and whisk until smooth. Add brown sugar, vanilla and egg
4Pour the butter/sugar mixture over the flour and stir until combined.
5Spread mixture in greased foil lined pan. Bake until golden brown and a toothpick comes on clean. About 17-19 minutes. Cool on wire rack for about 10 minutes, then using foil overhang, lift bars from pan and cool completely about another 30 minutes

About this Recipe

Course/Dish: Other Desserts
Hashtag: #oatmeal