Nutty Date Stolen

Sena Wilson

By
@ceodau

I am very fond of desserts with dates and nuts. I created this recipe for the holidays. It is rich with dates, nuts, and a few candied cherries. Also, it makes a beautiful dessert, and good for a crowd or brunch.


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Rating:

Comments:

Serves:

10 - 15

Prep:

1 Hr 35 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
recipe for my dinner yeast rolls (posted on jap)
3 c
dates, chopped
1/4 c
sugar, granulated
1 1/2 c
water
1 Tbsp
butter
1 tsp
vanilla or almond extract
1 c
pecans or walnuts, chopped
1/3 c
candied cherries, chopped
1
egg white
1 Tbsp
water

GLAZE

1 1/2 c
powdered sugar
1/4 c
milk
1 Tbsp
butter, melted
1/2 tsp
vanilla or almond extract

Directions Step-By-Step

1
Prepare yeast dough. Let rise until doubled in size. Set aside.
2
Date Filling: Combine the dates, sugar, water, and butter in a sauce pan. Cook over low heat for approximately 10 minutes, stirring constantly until thickened. Add chopped nuts (reserving 1/3 cup for topping) and chopped cherries. Set aside to cool.
3
Roll out dough on a dough cloth into a square, approximately 12" x 12". Spread date filling to within 1 inch of edges on all sides. Roll up as in a jelly roll. Pinch ends tight and tuck under. Place on a greased cookie sheet of baking pan and let rise until doubled. Cut slits across top about 2 inches apart. Brush with egg white mixture (beat together egg white and 1 tbs of water). Bake at 350 degrees for approximately 30 minutes or until lightly browned on top.
4
Prepare the powdered sugar glaze. Drizzle on top of stolen; sprinkle with remaining nuts and a few chopped candied cherries.

About this Recipe

Main Ingredient: Fruit
Regional Style: American