Sooo, I decided to just post it!!!
It's "Not" my Original recipe but one I've used for years.
Therefore I do not have a photo of one at this time, will post one when I make one of them again.
2 c ground salted peanuts (options: 2 c ground walnuts, 2 c ground pecans, 2 c ground cashews or 2 c ground almonds)....
3 T melted butter (can also use 3 margarine; I use butter)....
1 T sugar (or use an equivalent amount of sugar substitute)....
Press your mixture into the bottom and sides of a 9" pie plate (being sure to make it evenly over the bottom).
Then bake at 350°F in a preheated oven for 10-to-12 minutes.
When baked, remove from oven and cool on a wire rack.
Now you are ready to fill your Nutty Crust with whatever filling you desire.