"Nutty Crust"...CinStraw

Straws Kitchen

By
@CinCooks

I was answering a question on here in 'Groups'.....and thought there may be others who needed a crust made of nuts.
Sooo, I decided to just post it!!!

It's "Not" my Original recipe but one I've used for years.
Therefore I do not have a photo of one at this time, will post one when I make one of them again.


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Comments:

Serves:

1 (9") crust

Method:

Bake

Ingredients

INGREDIENTS AND RECIPE INSTRUCTIONS ARE BELOW

Directions Step-By-Step

1
"Nutty Pie Crust" recipe...you can use this recipe for all kinds of Nut Crusts.......

2 c ground salted peanuts (options: 2 c ground walnuts, 2 c ground pecans, 2 c ground cashews or 2 c ground almonds)....

3 T melted butter (can also use 3 margarine; I use butter)....

1 T sugar (or use an equivalent amount of sugar substitute)....
2
Combine your ground nuts, melted butter and sugar together in a mixing bowl.

Press your mixture into the bottom and sides of a 9" pie plate (being sure to make it evenly over the bottom).

Then bake at 350°F in a preheated oven for 10-to-12 minutes.

When baked, remove from oven and cool on a wire rack.

Now you are ready to fill your Nutty Crust with whatever filling you desire.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy