Norma's Not All's Lost Zuchinni Bread Dessert with Caramel Sauce

Norma DeRemer

By
@PApride

I understand it happens to the best of cooks. I over cooked one of my Zuchinni Breads and instead of pitching it all out, I cut the crust off and used the inside of the hot bread for a warm dessert. Well what do you know! It turned out so good. I will make this recipe again even if I don't over bake the bread.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6

Ingredients

1
warm loaf of zuchinni bread, torn into pieces.
1 jar(s)
caramel sauce
whipped topping

Step-By-Step

1Place torn warm zuchinni bread into individual bowls.

2Pour desired caramel sauce over warm bread.

3Add whipped cream if desired.

4Serve warm.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy