No Bake Tropical Bars Recipe

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No Bake Tropical Bars

Bryson Hatfield

By
@BestBaker90

The taste of raisins, coconut and pecans set these bars off.

So good.


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Ingredients

2 stick
margarine
2 Tbsp
self-rising flour
1 c
sugar
1 c
evaporated milk
1 large
egg, beaten
1 c
raisins (plump raisins in boiling water 5 minutes; drain)
1 c
flaked coconut
1 c
chopped pecans
1 Tbsp
vanilla

ICING

3/4 stick
margarine, softened
2 c
10x sugar
2 Tbsp
milk
1/2 tsp
vanilla

Directions Step-By-Step

1
In a large saucepan, combine the margarine, flour, sugar, milk and egg. Bring this to a boil, stirring constantly until thickened.
2
Remove from heat and add the raisins, coconut, pecans and vanilla. Mix well.
3
Line a 11 1/2 x 7 1/4 x 2 1/2 inch dish with whole graham crackers. Cover with a portion of cooked filling, then another layer of graham crackers, or until all filling has been used. Let last layer be of graham crackers, so you can ice the top.
4
Cream margarine, sugar, milk and vanilla good. Ice top. Set in refrigerator for 4 to 6 hours before slicing.

About this Recipe

Course/Dish: Other Desserts