No Bake Tropical Bars Recipe

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No Bake Tropical Bars

Bryson Hatfield

By
@BestBaker90

The taste of raisins, coconut and pecans set these bars off.

So good.


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

2 stick
margarine
2 Tbsp
self-rising flour
1 c
sugar
1 c
evaporated milk
1 large
egg, beaten
1 c
raisins (plump raisins in boiling water 5 minutes; drain)
1 c
flaked coconut
1 c
chopped pecans
1 Tbsp
vanilla

ICING

3/4 stick
margarine, softened
2 c
10x sugar
2 Tbsp
milk
1/2 tsp
vanilla

Step-By-Step

1In a large saucepan, combine the margarine, flour, sugar, milk and egg. Bring this to a boil, stirring constantly until thickened.
2Remove from heat and add the raisins, coconut, pecans and vanilla. Mix well.
3Line a 11 1/2 x 7 1/4 x 2 1/2 inch dish with whole graham crackers. Cover with a portion of cooked filling, then another layer of graham crackers, or until all filling has been used. Let last layer be of graham crackers, so you can ice the top.
4Cream margarine, sugar, milk and vanilla good. Ice top. Set in refrigerator for 4 to 6 hours before slicing.

About this Recipe

Course/Dish: Other Desserts