Morgan's Peanut Butter Cheesecake

Sheryl Tingle

By
@sunshinemom1

I bake this for my family. We are huge peanut butter fans and love cheesecake so it is a great combination for us!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

1
pre-made chocolate pie crust
1 pkg
cream cheese, softened (8 oz)
1 can(s)
sweetened condensed milk (14 oz.)
1 tsp
vanilla
1/2 c
peanut butter chips

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
2
With electric mixer, beat cream cheese until fluffy.
3
Gradually add in sweetened condensed milk and mix until it is smooth.
4
Add egg and vanilla and mix well.
5
Melt the peanut butter chips in a small bowl.
6
Add 1/3 of the batter to the melted chips and stir by hand until well blended.
7
Pour the vanilla batter into the crust.
8
Pour the peanut butter batter into the crust.
9
Use a knife or spatula to gently swirl, giving it a marbled effect.
10
Bake 45 minutes or until center is set. Will start to crack.
11
Cool, chill, serve and eat.

About this Recipe

Course/Dish: Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids