Morgan's Peanut Butter Cheesecake
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- pre-made chocolate pie crust
- 1 pkg
- cream cheese, softened (8 oz)
- 1 can(s)
- sweetened condensed milk (14 oz.)
- 1 tsp
- 1/2 c
- peanut butter chips
1Pre-heat oven to 350 degrees.
2With electric mixer, beat cream cheese until fluffy.
3Gradually add in sweetened condensed milk and mix until it is smooth.
4Add egg and vanilla and mix well.
5Melt the peanut butter chips in a small bowl.
6Add 1/3 of the batter to the melted chips and stir by hand until well blended.
7Pour the vanilla batter into the crust.
8Pour the peanut butter batter into the crust.
9Use a knife or spatula to gently swirl, giving it a marbled effect.
10Bake 45 minutes or until center is set. Will start to crack.
11Cool, chill, serve and eat.