Momma and Charli's Whipped Cream Recipe.
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- 1 c
- cold heavy whipping cream
- 2 Tbsp
- 1/2 tsp
- vanilla extract
Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
Do not over beat. Don't forget to lick the Beater! Make sure it's turned off first. ;)