Mom-mom's Lemon Sponge Pudding

Connie Rawlings

By
@gotogal

Tart and sweet , cake and pudding, yum and yum!!!!


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Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 Tbsp
butter
1 c
sugar
4 Tbsp
flour
1
lemon-grated and juiced
1 1/2 c
milk
3
eggs, separated
1 pinch
salt

Directions Step-By-Step

1
Preheat oven to 350
2
Butter ramekins(6), put the ramekins in a large oven proof cake pan, fill have way with very hit water, in a large mixing bowl, cream softenwd butter. Add sugar, flour, salt, lemon rind and juice. Mix well.
3
In a separate bowl mix egg yolks, stir in milk. Slowly add egg mixture to the butter mixture.
4
Beat egg whites until stiff, gently fold the egg whited into the mixture.
5
Pour mixture into ramekins, carefully put in oven and bake for 45 mins.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American