Mom-mom's Lemon Sponge Pudding

Connie Rawlings

By
@gotogal

Tart and sweet , cake and pudding, yum and yum!!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 Tbsp
butter
1 c
sugar
4 Tbsp
flour
1
lemon-grated and juiced
1 1/2 c
milk
3
eggs, separated
1 pinch
salt

Step-By-Step

1Preheat oven to 350
2Butter ramekins(6), put the ramekins in a large oven proof cake pan, fill have way with very hit water, in a large mixing bowl, cream softenwd butter. Add sugar, flour, salt, lemon rind and juice. Mix well.
3In a separate bowl mix egg yolks, stir in milk. Slowly add egg mixture to the butter mixture.
4Beat egg whites until stiff, gently fold the egg whited into the mixture.
5Pour mixture into ramekins, carefully put in oven and bake for 45 mins.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American