MINI PECAN CINNAMON ROLLS

Lora DiGs

By
@ansky714

HAD A TUBE OF CRESCENT ROLLS N THE HUBBY WAS WISHING FOR A CINNAMON BUN SOOOOO HERE YA GO :)


Featured Pinch Tips Video

Comments:

Serves:

4 servings

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
tube of crescent roll dough
1/2 c
chopped pecans (or walnuts)
1 c
brown sugar
2 tsp
cinnamon
3 Tbsp
butter, melted
1/2 c
flour

GLAZE TOPPING

1 c
confectioners sugar
2 tsp
lemon juice (or 1/2 tsp of lemon extract)
1 tsp
milk
1 tsp
vanilla extract (optional, i like my lemon glaze mixd with vanilla)

Directions Step-By-Step

1
SPRAY MINI MUFFIN TIN (OR BRUSH WITH MELTD BUTTER MIXED WITH CINNAMON)SET ASIDE.
2
ON FLOURED WORK SURFACE UNROLL 1/2 OF CRESCENTS (4 TRIANGLES)N PINCH TOGETHER SEAMS DUST ROLLING PIN WITH FLOUR N ROLL TO A THIN SMOOTH SHEET.
3
BRUSH DOUGH WITH MELTD BUTTER N SPRINKLE 1/2 CUP BROWN SUGAR N 1 TSP. OF CINNAMON THEN SCATTER 1/4 CUP CHPD. PECANS. NOW ROLL UP DOUGH TO FORM A LOG N SLICE 1 INCH PIECES N PLACE IN MINI MUFFIN PAN....BRUSH TOPS WITH MELTD BUTTER, IF DESIRED. REPEAT WITH SECOND HALF OF CRESCENTS.
4
PREHEAT OVEN TO 375 N BAKE FOR 12-15 MINUTES....OR BAKE ACCORDING TO CRESCENT PKG.
5
IN A SMALL BOWL PUT 1 CUP CONFECTIONERS SUGAR N 2 TSP OF LEMON JUICE (OR 1/2 TSP OF LEMON EXTRACT) N 1 TSP OF MILK(AND VANILLA EXTRACT IF USING)....STIR TO DESIRED CONSISTENCY. PUT A 1/2 TSP. OF THIS ON EACH WARM ROLL N ENJOY!

About this Recipe

Main Ingredient: Bread
Regional Style: American