Marshmallow Creme Meringue

Joyce Lowery

By
@jlowery55

I have a problem when it comes to making meringue. It never turns out just right. It is either too runny; pulls away from the edges; or something else goes wrong. This recipe is easy and takes care of these problems for me.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

7 oz
marshmallow cream topping
1/8 tsp
cream of tartar
3
egg whites

Step-By-Step

1Beat egg whites and cream of tartar together until stiff peaks form.
2Add the marshmallow cream. Beat until stiff peaks form.
3Cover top of pie with meringue. Bake at 350 degrees until meringue is golden.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: Southern