Marshmallow Creme Meringue

Joyce Lowery

By
@jlowery55

I have a problem when it comes to making meringue. It never turns out just right. It is either too runny; pulls away from the edges; or something else goes wrong. This recipe is easy and takes care of these problems for me.


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Rating:

Comments:

Serves:

1

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

7 oz
marshmallow cream topping
1/8 tsp
cream of tartar
3
egg whites

Directions Step-By-Step

1
Beat egg whites and cream of tartar together until stiff peaks form.
2
Add the marshmallow cream. Beat until stiff peaks form.
3
Cover top of pie with meringue. Bake at 350 degrees until meringue is golden.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: Southern