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GRAHAM CRACKER CRUST
squares graham crackers, crushed
cream cheese, softened
Crust: Mix all ingredients and press into top and sides of a 9x13-inch greased pan. Reserve 1/2 cup for top.
Filling: Melt marshmallows and milk over low heat. Beat the cream cheese; add marshmallow mixture. Cool.
Fold in cool whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.