Marshmallow Cheesecake Recipe

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Marshmallow Cheesecake

Joyce Lowery

By
@jlowery55

A cheesecake that even my husband will eat. He doesn't care for cheesecake.

Rating:
★★★★★ 2 votes
Serves:
8
Prep:
4 Hr
Cook:
10 Min
Method:
Bake

Ingredients

GRAHAM CRACKER CRUST

40
squares graham crackers, crushed
1/2 c
sugar
1/2 c
butter, melted

FILLING

40 large
marshmallows
3/4 c
milk
16 oz
cream cheese, softened
12 oz
cool whip

Step-By-Step

1Crust: Mix all ingredients and press into top and sides of a 9x13-inch greased pan. Reserve 1/2 cup for top.
2Filling: Melt marshmallows and milk over low heat. Beat the cream cheese; add marshmallow mixture. Cool.
3Fold in cool whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American