Margarita Tart Recipe

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Margarita Tart

Jo Schrepfer


Misti made this for the 2009 family picnic.

pinch tips: How to Fold Ingredients



10 oz
vanilla wafers
1/3 c
pine nuts
1/2 c
butter melted
egg whites
1 Tbsp
1/4 c
1/2 c
fresh lime juice
egg yolks
1 can(s)
sweetened condensed milk 14 oz

Directions Step-By-Step

For crust: Preheat oven to 350. Add wafers and pine nuts to food processor, pulse until well ground up. pour into bowl and add melted butter. mix with a wooden spoon and press into a 10 inch tart pan. (Reserve 4 T of crumbs to sprinkle on top when done baking.
For filling:
In a mixing bowl add egg whites and sugar and beat until there are soft peaks. In another bowl, add remeing ingredients and mix thoroughly. Fold in egg whites. Pour into tart shell and bake for 25 min. Remove from oven and sprinkle with reserved crumbs. Let coole before cutting and serve with fresh whipped cream.

About this Recipe

Course/Dish: Other Desserts