Pre heat oven to 400 degrees. Combine all ingredients for the filling in a small bowl and mix.
In a large bowl mix flour, sugar, baking powder, and salt. Cut in softened butter then add milk. Knead the dough then roll out on a floured surface about 1/4 inch thick.
Spread filling on the rolled out dough. Crumbled the cooked bacon and sprinkle on top of filling. Rollup the dough then cut into 12 pieces with a sharp knife. I used 2 pie pans and sprayed cooking spray before I placed the rolls in them. Bake for 20-25 minutes. Remove from oven and let cool. Add glaze and serve.