Mama's Chocolate Cobbler Recipe

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Mama's Chocolate Cobbler

Aletha Flanagan

By
@lethaflan

This recipe comes from my mama, Joyce Craig. I believe she found it in one of Sister Schubert's cook books but neither she nor I can say for sure.


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Rating:
★★★★★ 3 votes
Comments:
Prep:
30 Min
Cook:
55 Min

Ingredients

2 stick
butter
1 1/4 c
sugar
1 1/2 c
self rising flour
1 tsp
vanilla
3/4 c
whole milk
1 c
sugar
6 Tbsp
baking cocoa
2 c
boiling water

Step-By-Step

1Put butter in long casserole dish and bake at 350 degrees until butter is melted.

2Mix 1 1/4 C sugar, then flour, then vanilla, then milk in bowl.

3Pour over melted butter. DO NOT STIR.

4Mix 1 C sugar & cocoa in bowl. Sprinkle over batter. DO NOT STIR.

5Pour boiling water on top. DO NOT STIR. Bake 30-45 minutes or until golden brown.

About this Recipe

Course/Dish: Other Desserts