Mama Mains Mini-Cheesecakes


Cecelia Anderson Recipe

By Cecelia Anderson ceander


Rating:
Serves:
Makes 12
Cook Time:
Comments:

This is just one of those recipes you look for. I've had this recipe literally since the mid-70's when a good friend of mine would bring these to work. Even though I call these Mama Mains Mini Cheese Cakes, this is just the classic Mini Cheese Cake recipe.

Ingredients

12
vanilla wafers
2
8 oz. packages cream cheese softened
1/2 c
sugar
1 tsp
vanilla, extract
2
eggs

Directions Step-By-Step

1
Line muffin tin with foil liners. Place one vanilla wafer in each liner.
2
Mix cream cheese, vanilla, and sugar on medium speed until well-blended.
3
Add eggs. Mix well.
4
Pour over wafers, filling 3/4 full. Bake 25 minutes at 325 degrees.
5
Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative!

About this Recipe

Course/Dish: Other Desserts
Hashtag: #cheesecake


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3 Comments

user
Aug 4, 2012 - Cecelia Anderson shared a photo of this recipe. View photo
user
Cecelia Anderson ceander
May 8, 2012
Thanks Cin. Lord I just love these things. Then I just love cheesecake. LOL!
user
Straw's Kitchen CinCooks
May 8, 2012
Yep, this is an oldie alright...BUT it's still a goodie!!!