Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Well baking season is here and thought I would share a tip with you all...
I have not bought brown sugar in my life.. this is the way my granny made her brown sugar
For 2 cups of sugar add 1 T Molasses and mix well
I have a kitchen aid and throw in a whole bag of sugar and a few T of molasses to taste turn on low with the whisk blade and walk a way...and store in ziploc bag.
sharon cowles carlymay - Dec 6, 2010
Yipppeeee.It finally worked.. LOL.. Had a dickens of a time posting this one.. kept freezing up and would not post.
Donna Brown gabbiegirl - Dec 6, 2010
Thanks, Sharon. The posts are really messed up tonight, I think.
CONNIE BOLDA DuplinLady - Dec 7, 2010
Thanks for posting this - there have been times this would have saved me a trip to the store. I am assuming this could harden just like the commercial brown sugar, so here's a tip that I always do and I never have hardened sugar. I put the opened sugar in an air tight plastic container with a piece of a broken terra cotta flower pot in with it. I use a piece about the size of a silver dollar for a 2 lb bag. It works great, no rock hard sugar.
sharon cowles carlymay - Dec 7, 2010
well now I'll just have to try that.. but I'm always making the sugar as we have a few grandies around the house and it gets used up fairly quickly with breakfast oatmeal and breads
Sheila Durall whispering2u_ - Dec 8, 2010
OH WOW GIRLS you amaze me. Where have you been all my life. I am gonna make this right now Sharon. Connie thank you also for the pot idea I will try that too. I have always damped a paper tpwel or coffee filter and stuck it in the corner if it harded up.