Mix the flour, salt, baking powder and sugar together.
Put this mixture in the mixing bowl.
Slowly stir in about 1/2 of the milk, or a bit more, to get a smooth, thick mixture.
In a separate container, lightly beat the eggs.
Add the melted butter (not too hot), eggs and rest of the milk to the mixer.
Add the vanilla
Let rest a few minutes before cooking.
Grease your pan. Pour about 1/4 of a cup of batter at a time into a hot pan, depending on the size of pan you are using. Swirl it around to thin it out a little bit. Cook until brown and flip. Brown the second side.