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15 oz solid pack pumpkin
12 oz evaporated milk
Preheat oven to 350 degrees.
Grease bottom of a 9x13 inch pan
Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
Pour into a 9x13 in. pan.
Sprinkle dry cake mix evenly over the pumpkin mixture. Top with pecans.
Drizzle melted butter over the pecans.
Bake @ 350 degrees F for 50-55 minutes or until golden brown. Cool... serve chilled. Top with whip topping when served.