Linda's Pumpkin Crunch

Agnes Marko

By
@agrn

Great dish to serve at Thanksgiving.


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Comments:

Serves:

6

Prep:

35 Min

Cook:

55 Min

Ingredients

1 box
yellow cake mix
1 can(s)
15 oz solid pack pumpkin
1 can(s)
12 oz evaporated milk
3 large
eggs
1 1/2 c
sugar
1 tsp
cinnamon
1/2 tsp
salt
1/2 c
chopped pecans
1 c
butter
whipped topping

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease bottom of a 9x13 inch pan
3
Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
4
Pour into a 9x13 in. pan.
5
Sprinkle dry cake mix evenly over the pumpkin mixture. Top with pecans.
6
Drizzle melted butter over the pecans.
7
Bake @ 350 degrees F for 50-55 minutes or until golden brown. Cool... serve chilled. Top with whip topping when served.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtag: #pumpkin