Lemon Whoopie Pies

Stephanie Dodd


These little lemon delights are very moist and quite tasty. Very little work goes into making these little pies but a lot of flavor and so worth it! ENJOY!

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2 dozen


15 Min


15 Min


duncan hines lemon cake mix
1 1/4 c
all purpose flour

Directions Step-By-Step

Mix the lemon cake mix as directed on the box using the water, oil, and eggs. Add the 1 1/4 cups flour and mix well. Spoon 1/4 cup mounds of batter about two inches apart onto two buttered large baking sheets or put into whoopie pie pans. 350 degrees oven. Bake until tops are puffed and cakes spring back when touched; 11 - 13 minutes. Transfer with spatula to rack to cool completely.
Filling for Whoopie Pies: 1 stick unsalted butter, softened, 1 1/4 c. powdered sugar, 2 c. marshmallow Fluff, 1 tsp. vanilla. Mix all ingredients well with mixer about three minutes. Spread a rounded tablespoon of filling on flat side of cakes and top with remaining cakes. Using a sifter, sprinkle tops with powdered sugar.

About this Recipe

Course/Dish: Other Desserts