Family Tested & Approved
Cream the butter and powdered sugar into a large bowl
Gradually add the 1 1/2 cups flour and mix until it becomes doughy.
Press the dough into a 9x13 inch baking pan and bake for 20 minutes.
Mix eggs and granulated sugar with the rest of the flour and add the lemon juice.
Pour this mixture onto hot crust and bake for another 20-25 minutes.
Cool and cut into squares.