Teacherman's Lemon Pie Bars for a Crowd

James Tanis

By
@James_Tanis

I found this recipe in an allrecipes.com magazine and made it for "Teacher Appreciation Week." I cut them into 40 pieces, and the pan was virtually licked clean by the end of the day!


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Rating:

Comments:

Serves:

32

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 1/4 c
flour
1/2 c
confectioners' sugar
1 c
butter, softened
4
eggs
1/2 c
lemon juice, fresh squeezed, if possible
1 1/2 Tbsp
lemon zest, grated
extra confectioners' sugar to sprinkle on top

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix 2 cups of flour and confectioner' sugar together. Cut in the butter. Mix well until dough resembles pie dough consistency. Press dough into 9 X 13 pan.
3
Bake about 20 minutes, or until golden brown.
4
Beat together eggs,sugar, 4 tablespoons of flour, lemon juice, and lemon rind for at least 2 minutes. Pour mixture over the baked crust.
5
Bake the bars another 20 minutes, or until the lemon topping has set. When cooled, sprinkle with confectioners' sugar.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American