Teacherman's Lemon Pie Bars for a Crowd

James Tanis

By
@James_Tanis

I found this recipe in an allrecipes.com magazine and made it for "Teacher Appreciation Week." I cut them into 40 pieces, and the pan was virtually licked clean by the end of the day!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
32
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 1/4 c
flour
1/2 c
confectioners' sugar
1 c
butter, softened
4
eggs
1/2 c
lemon juice, fresh squeezed, if possible
1 1/2 Tbsp
lemon zest, grated
extra confectioners' sugar to sprinkle on top

Step-By-Step

1Preheat oven to 350 degrees.

2Mix 2 cups of flour and confectioner' sugar together. Cut in the butter. Mix well until dough resembles pie dough consistency. Press dough into 9 X 13 pan.

3Bake about 20 minutes, or until golden brown.

4Beat together eggs,sugar, 4 tablespoons of flour, lemon juice, and lemon rind for at least 2 minutes. Pour mixture over the baked crust.

5Bake the bars another 20 minutes, or until the lemon topping has set. When cooled, sprinkle with confectioners' sugar.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American