Lemon Crumble Bars Recipe

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Lemon Crumble Bars

Adrienne May

By
@sonflowergirl74

These are salty sweet and lemony! A great combination!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
25-30
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1
lemon or yellow cake mix
1 stick
butter
1
whole egg
3
egg yolks
2 cups
saltine crackers crushed
1 can(s)
sweetened condensed milk
1/2 c
lemon juice concentrate

Step-By-Step

1Preheat oven to 350

2With electric mixer, beat dry cake mix ( I use yellow), butter, 1 whole egg in large bowl until crumbly. Stir in saltine crackers.

3Set aside 2 cups of this mixture. Press remaining mixture into bottom of greased 9x13 inch baking pan. Bake 15-20 minutes until golden.

4In a separate bowl, beat 3 egg yolks, sweetened condensed milk, and lemon juice.

5Spread mixture over prepared crust and top with reserved crumb mixture.

6Bake for an additional 20 minutes or until set and top is golden.

7Cool and cut into bars. Store in airtight container.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American