Lemon Crumble Bars Recipe

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Lemon Crumble Bars

Adrienne May

By
@sonflowergirl74

These are salty sweet and lemony! A great combination!!


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Rating:

Comments:

Serves:

25-30

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
lemon or yellow cake mix
1 stick
butter
1
whole egg
3
egg yolks
2 cups
saltine crackers crushed
1 can(s)
sweetened condensed milk
1/2 c
lemon juice concentrate

Directions Step-By-Step

1
Preheat oven to 350
2
With electric mixer, beat dry cake mix ( I use yellow), butter, 1 whole egg in large bowl until crumbly. Stir in saltine crackers.
3
Set aside 2 cups of this mixture. Press remaining mixture into bottom of greased 9x13 inch baking pan. Bake 15-20 minutes until golden.
4
In a separate bowl, beat 3 egg yolks, sweetened condensed milk, and lemon juice.
5
Spread mixture over prepared crust and top with reserved crumb mixture.
6
Bake for an additional 20 minutes or until set and top is golden.
7
Cool and cut into bars. Store in airtight container.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American