Lemon Cream Puffs
- 1 sheet frozen puff pastry,thawed
- 2 c lemon curd
- 1/2 thawed cool whip,or prepared whipped cream
- 1 square semi sweet baking chocolate ,melted
Cut circles horizontally in half. Mix cool whip and lemon curd together,spoon evenly into bottom halves of pastry;cover with tops. Drizzle with chocolate. Serve immediately.