Lemon Cream Dessert
1 8oz. package cream cheese
2 boxes instance vanilla pudding
1 t. vanilla
1 16oz. carton cool whip.
Mix cream cheese and powdered sugar until smooth and spead on crust. Then spread cooled lemon filling on top of this. In another bowl make pudding according to package directions and add vanilla. Fold in half the cool whip. Spread over the lemon miture and then spread the remaining cool whip on top. Refrigerate for at least 4 hours before serving.