Jan's Mini Apple Pie Muffins

Leila Rockwell

By
@leilaroc

This recipe is from Allrecipes submitted by Jan. These are full of apple's and small so can be used as a quik dessert or breakfast sweet. The credit goes to Jan for these little cuties.


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Comments:

Serves:

12 large and 30 small

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 1/4 c
all-purpose flour
1 tsp
soda
1/2 tsp
salt
1
egg
1 c
buttermilk
1/2 c
butter, melted
1 tsp
vanilla extract
1 1/2 c
brown sugar packed
2 c
apples diced small
1/2 c
brown sugar packed
1/3 c
all purpose flour
1 tsp
cinnamon
2 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 375*
Grease a 12 cup mini muffin tin or line with paper muffin cups.

Please read the recipe before you start so you have every thing you need prepared to start.
2
In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved.
Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tins, filling the cups to the top.
3
In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
4
Bake for 15-20 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American