Layered Coconut Cream Cheesecake Bars Recipe

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Layered Coconut Cream Cheesecake Bars

Lana Bade

By
@Sunflowercooks

A decadant creamy dessert that is so easy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
16 servings
Prep:
20 Min

Ingredients

84
nilla wafers/divided
6 Tbsp
unsalted butter,melted
1 pkg
8 ounce cream cheese,softened
2 Tbsp
sugar
1 pkg
cool whip/container,thawed and divided
2 pkg
jello vanillaflavor instant pudding
2 1/2 c
cold milk
1 1/2 c
flaked coconut/toasted and divided

Step-By-Step

1RESERVE 24 wafers.Crush remaining wafers
2Mix with butter.
3Press crushed wafers into bottom of 13 x9 inch pan;REFIGERATE while you prepare the filling.
4Beat cream cheese and sugar with mixer until well blended,whisk in 1 cup of the COOL WHIP.
5CAREFULLY spread over the crust
6Stand the reserved wafers around the edges.
7Beat the pudding mix and milk with a whisk in a medium bowl 2 minutes,stir in 1 cup of COOL WHIP and 3/4 cup of toasted coconut,spread over cream cheese layer.
8Top with remaining COOL WHIP and coconut
9REFRIGERATE at least 5 hours.
10HOW TO TOAST COCONUT:
spread coconut evenly in a shallow pan.Bake at 350 degrees for only 7-10 minutes until light brown,stir frequently,or spread in a microwavable pie plate.microwave on high 3 minutes or until lightly browned,stirring every minute.WATCH CAREFULLY AS COCCNUT CAN BURN EASILY1
11You can use more COOL WHIP,even better!
VERY GOOD!!!!!!!

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy