JoSele Swopes Recipe

Kool-Aid Treats

By JoSele Swopes JODIE57


Rating:
Serves:
12
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

This is a great treat for the kids and grandkids not to forget us adults that love rice krispies and kool-aid...If you love sweet and tart these are for you....My kids have always loved gooey treats and we all still do....
These are my step by step pictures

Blue Ribbon Recipe

Notes from the Test Kitchen:
My kids and I love these sweet and tart little goodies! What an easy way to kick up your regular ole Rice Krispy treats! We have tried them in several flavors and they never fail. If you want an extra kick try putting 2 packs of the same flavor in them.

Ingredients

1 stick
butter
1 pkg
marshmallows (large bag mini)
8 c
rice krispies
1 pkg
kool-aid (any flavor)
cooking spray, butter flavor

Directions Step-By-Step

1
Prepare your baking pan, spray bottom and side with spray....Pour your rice krispies into a large bowl and set aside....
2
In large pan melt butter at low heat. Add marshmallows and kool-aid stirring constantly until melted and mixed well, be careful not to scorch. Remove from heat.
3
Pour marshmallow, kool-aid mixture over rice krispies and mix thoroughly...spoon in to baking pan and press down with wax paper till firm....let cool then cut into squares and serve.....

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids

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63 Comments

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Cindi B. DomesticGoddess
Apr 19, 2014
I have made these Kool-Aid treats a couple times. The first time I used the Cherry Kool-Aid, and the second time I used a Strawberry Kool-Aid, and I think I much preferred these bars made with the Cherry Kool-Aid. Since the ounces for the bag of marshmallows to use in this recipe wasn't precise/posted, I'm pretty sure a large bag of mini marshmallows are 16 ounces, as that's what I remember they use to be. I weighed and measured out the marshmallows, and ended up using about 7-1/4 cups, or you can use 1-(10 oz.) bag, plus half of another (10 oz. bag). These bars are rather large in size (thick-wise), so you may want to cut them a bit smaller, which would give you more than 12 servings. JoSele, these bars were very good, and I certainly would recommend this recipe for others to try. I've already "pinched", nominated, taste tested and approved this recipe!
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Cindi B. DomesticGoddess
Apr 19, 2014
I tried this recipe and say it's Family Tested & Approved!
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Apr 19, 2014 - Cindi B. shared a photo of this recipe. View photo
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Apr 19, 2014 - Cindi B. shared a photo of this recipe. View photo
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Apr 19, 2014 - Cindi B. shared a photo of this recipe. View photo