KK Donut Holes

Pamela Roozitalab

By
@PGR

Nice to Recreate, if you Don't Have Krispy Kremes in your area!!!


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Serves:

4

Prep:

1 Hr

Cook:

5 Min

Method:

Deep Fry

Ingredients

3 Tbsp
3 tablespoons milk
3 Tbsp
boiling water
1 tsp
dry active yeast
8 oz
all-purpose flour
1 1/2 oz
sugar ( about 3 tablespoons)
1
egg
1 oz
butter, cold

Directions Step-By-Step

1
In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).
2
In a large mixing bowl, combine the flour, the rest of the sugar, and the salt.
3
Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
4
Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
5
Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface
6
Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
7
Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide.
8
Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait. Cover the doughnuts holes with a cloth to rise while you heat the oil to 375°F.
9
Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together.
10
Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage
11
Glaze
1/3 cup butter
2 cups confectioners' sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water ( or as needed)

About this Recipe

Main Ingredient: Flour
Regional Style: American