Kahlua Coffee Jelly

Janin (MamiJ) Sayun

By
@Janin_Sayun

Another way to serve coffee jelly, or k?h? zer? in Japan.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 pkg
unflavored gelatin
1 1/4 c
strong brewed coffee
1/4 c
water
3 Tbsp
sugar

FOR SERVING:

1/4 c
sweetened condensed milk
2 Tbsp
whipping cream
3 Tbsp
kahlua coffee liqueur
1 Tbsp
cocoa powder, to dust

Directions Step-By-Step

1
Place water and gelatin in a microwave proof bowl. Microwave 10 seconds to soften gelatin.
2
Whisk in coffee and sugar. Pour mixture in a square glass baking dish and place in refrigerator. Refrigerate until set, approximately 1 hour.
3
Cut coffee jelly into 1 inch cubes and serve evenly among 6 dessert cups.
4
In a bowl, whisk together the sweetened condensed milk, whipping cream, and Kahlua. Spoon evenly over jelly, dust with cocoa and serve.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Japanese
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #alcoholic