Carol Junkins @CarolAJ
Picture is from Kraft Foods.
- 1 1/3 c
- boiling water divided
- 1 pkg
- (3 oz) jello berry blue flavor gelatine
- 1 pkg
- (3oz) jello cherry flavor gelatne
- env. knox unflavored gelatine
- 1 c
- milk, divided
- 3 Tbsp
- 1/2 tsp
- maraschino cherries with stems, well drained, patted dry
Repeat with chery gelatin mix. Cool
Bring remaining milk to boil in saucepan. Remove from heat, stir in sugar and vanilla. Add to gelatin mixture, stir until gelatin is completely dissolved.
Cool 10 min.
Refrigerate 15 min. or until set but not firm.
Refrigerate 10 min. Insert cherry, stem end up, into white gelatin layer in each cup.
Refrigerate 2 minutes .
Refrigerate 2 hours or until firm. Remove from cups before serving.
Prepare as directed, reducing the boiling water to 1 cup and dissolving each of the berry and cherry gelatin mixes in 1/2 cup boiling water. Stir 1/4 cup vodka into each flavor of gelatin, then continue as directed.