Italian Bakeless Cake Recipe

No Photo

Have you made this?

 Share your own photo!

ITALIAN BAKELESS CAKE

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Ruth Norris for the July 2015 meeting of the Curious Cuisiners.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
number of servings not noted, depends on size of serving
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
(14 oz) sweetened condensed milk
1/4 c
fresh lemon juice
1 can(s)
(8 oz) crushed pineapple, undrained
vanilla wafers (32 to 40)
8 oz
cool whip, thawed
2 c
sweetened, flaked coconut
25
maraschino cherries

Step-By-Step

1Whisk together sweetened condensed milk and lemon juice in a small bowl until thoroughly combined.

2Mix in pineapple with juice, set aside.

3Line bottom of glass baking dish (8x8) with vanilla wafers.

4Pour all of the pineapple mixture over the vanilla wafers. Add another layer of vanilla wafers on top of mixture.

5Spread cool whip evenly on top of vanilla wafers. Cover with coconut, top with maraschino cherries.

Cover, refrigerate at least 8 hours before serving.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy