Island Pie

Debbie Hallmark

By
@DebbieHallmark

I really do not know why it's called Island Pie. My son calls this one souped up banana pudding. It's something I make for our 4th of July celebration. It's always a big hit! I hope your friends and family enjoy this one as much as mine does.


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Comments:

Prep:

1 Hr

Ingredients

1 box
vanilla waffers
1 stick
butter
2 pkg
cream cheese (8 oz packages)
1 box
confectioner's sugar
1 tsp
vanilla
2 pkg
tubs cool whip
4
bananas cut lengthwise (use 5 if they are small)
1 pt
fresh strawberries
1 can(s)
crushed pineapple (drained) (large can)
1 pt
fresh blueberries
1/2 c
toasted peacans (chopped)

Directions Step-By-Step

1
Crush vanilla wafers and mix with melted butter. Pat in bottom of 9 X 13 pan and top with bananas that have been dredged in lemon juice.
2
Mix cream cheese with confectioner’s sugar and vanilla until smooth and fluffy. Spread a little over ½ of mixture over bananas. Top with crushed pineapple.
3
Mix the remaining cream cheese mixture with an 8 oz tube of cool whip. Spread a generous amount of mixture over pineapples.
4
Top with strawberries and blueberries.
Mix more cool whip and toasted nuts in what you have left of the cream cheese mix and top the pie off with this.
5
Want to make it extra pretty?

Garnish it with more Strawberries and Blueberries.

Keep this one chilled until you are ready to serve it.

Enjoy!

About this Recipe

Course/Dish: Other Desserts