Isabel's Flan Recipe

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Isabel's Flan

Toni Warner

By
@tonibravo18

This flan recipe is from a co-worker I used to work with who's grandmother married a spanaird and this is his mother's, Isabel, recipe. I bring this to parties and never have any left over! Always a hit, I hope you try it and enjoy it as much as my family and friends!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 12
Prep:
25 Min
Cook:
1 Hr

Ingredients

3/4 c
sugar
2
eggs
1
egg yolk
1 can(s)
evaporated milk
1 can(s)
sweetened condensed milk
1 tsp
vanilla extract

Step-By-Step

1Place sugar in pan and heat. Stir until sugar is melted. Pour into a 1 quart casserole.

2Beat eggs and yolk together. Add evaporated milk and beat mixture with wire whisk. Then add condensed milk while whisking.

3Add the vanilla, mix, then pour into the casserole. Place the casserole dish into a pan that has hot water.

4Bake at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Desserts, Other Desserts
Other Tag: Quick & Easy
Hashtags: #custard, #Spanish