Ice Cream Cone Cannoli

alberta smith

By
@evon

I could never find the forms to make the shells so this was a way to skip that step.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

15 oz
part-skim ricotta cheese
1/2 c
powdered sugar
1/2 tsp
vanilla
1/4 tsp
orange rind
1/4 c
mini chocolate chips
8-10
sugar ice cream cones

Step-By-Step

1With a wooden spoon mix ricotta, powdered sugar, (orange rind,) and vanilla until smooth. Add the chips and stir until evenly blended.
2Cover and refrigerate for an hour.
3Keep mixture into fridge until you are ready to use it!
4Spoon mixture into ice cream cone.Serve.
5If you wish to make your cones look like the picture,melt 1 cup chocolate chips and dip cones in chocolate (I also like to coat inside the cones.)Roll chocolate dipped cone in chopped nuts.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy