Ice Cream Cone Cannoli

alberta smith

By
@evon

I could never find the forms to make the shells so this was a way to skip that step.


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Comments:

Serves:

8-10

Prep:

5 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

15 oz
part-skim ricotta cheese
1/2 c
powdered sugar
1/2 tsp
vanilla
1/4 tsp
orange rind
1/4 c
mini chocolate chips
8-10
sugar ice cream cones

Directions Step-By-Step

1
With a wooden spoon mix ricotta, powdered sugar, (orange rind,) and vanilla until smooth. Add the chips and stir until evenly blended.
2
Cover and refrigerate for an hour.
3
Keep mixture into fridge until you are ready to use it!
4
Spoon mixture into ice cream cone.Serve.
5
If you wish to make your cones look like the picture,melt 1 cup chocolate chips and dip cones in chocolate (I also like to coat inside the cones.)Roll chocolate dipped cone in chopped nuts.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy